What is Vietnamese family meal tray?

Vietnamese family meal tray

A typical meal for the average Vietnamese family would include:vietnamese-family-meal-tray

1. Cơm trắng – Large bowl/pot/cooker of steamed long – grain white rice

2. Bát ăn cơm – Individual bowls of rice

3. Món mặn – Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried)

4. Rau luộc/Rau xào – A boiled or stir-fried vegetable dish

5. Dưa muối – Raw, pickled  or Rau sống – fresh vegetables .

6. Canh – a clear broth with vegetables and often meat or seafood.

7.  Nước chấm – Prepared fish sauce for dipping, to which garlic, pepper, chili, ginger or lime juice are sometimes added according to taste – at the centre of the tray so everyone can dip

8. Hoa quả tươi – Fresh fruits  or tráng miệng – desserts , such as chè at the end of the meal.

(Collect by VietnameseAlphabet.com)

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